Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower Sabzi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Sabzi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower sabzi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Sabzi:
- Make ready 1/2 kg Cauliflower
- Take 1 Onion
- Take 1 Tomato
- Get as needed Peas
- Make ready as per taste Salt
- Prepare As needed Red chilli powder
- Make ready as required Everest Bhaji masala
- Get as required Oil
- Make ready as required Turmeric powder
Steps to make Cauliflower Sabzi:
- Wash the vegetables and finely chop them.
- Heat the oil for 5 minutes. And then add some onions in it.
- Add all the vegetables in the heated oil. And add turmeric powder, red chilli powder, Everest Bhaji masala and salt.
- Cover it and cook it on a low flame for around 30 minutes. And your cauliflower bhaji is ready to serve.
So that is going to wrap it up with this special food cauliflower sabzi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
