Recipe of Gordon Ramsay Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Get 2 piece Talapia fillets
2. Get 1/2 piece Courgette (sliced into discs)
3. Prepare 2 Shallots
4. Make ready 50 grams plum tomatoes, sliced in half
5. Prepare 100 ml white wine
6. Get 175 grams Frozen Spinach
7. Get 1 clove garlic
8. Get 50 grams Celery stalks (chopped)
9. Take 1 tbsp olive oil, extra virgin
10. Prepare Dill
11. Get Parsley
12. Prepare to taste salt
13. Take to taste pepper

Instructions to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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