Recipe of Quick Rick Stein's Battered Cod or any Salt Fish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rick stein's battered cod or any salt fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rick Stein's Battered Cod or any Salt Fish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rick Stein's Battered Cod or any Salt Fish is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rick stein's battered cod or any salt fish using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rick Stein's Battered Cod or any Salt Fish:

1. Make ready 100 grams Self raising flour
2. Get 125 grams Cod or other salt fish
3. Prepare 1/4 red pepper diced
4. Prepare 1/4 green pepper diced
5. Get 1/4 onion finely diced
6. Make ready 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
7. Take 1/2 tsp freshly ground black pepper
8. Get Veg oil for shallow frying

Instructions to make Rick Stein's Battered Cod or any Salt Fish:

1. Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
2. Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
3. Stir in the cod, red and green peppers, and freshly ground black pepper
4. Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
5. Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
6. Remove from pan with slotted spoon and set aside to drain on kitchen paper.
7. Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.

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