Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minced meat cabbage rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Minced meat cabbage rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Minced meat cabbage rolls is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have minced meat cabbage rolls using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minced meat cabbage rolls:
- Get 250 g minced beef
- Prepare 1 cabbage
- Take 2 onions
- Make ready 1 garlic
- Prepare 50 g parmesan
- Take 1 egg
- Make ready 2 x large spoons of corn flour
- Prepare Bunch flat leaf parsley
Steps to make Minced meat cabbage rolls:
- Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan.
- Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley
- Boil for 5 min leaves
- Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan)
- Serve with greens, beans salad and couscous for example and enjoy!
- Use the left over and spare mixture for a Bolognese sauce tomorrow!
So that’s going to wrap this up for this exceptional food minced meat cabbage rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
