17/12/2020 05:19

How to Prepare Ultimate Mix Vegetable dry sabzi

by Nellie Doyle

Mix Vegetable dry sabzi
Mix Vegetable dry sabzi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mix vegetable dry sabzi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix Vegetable dry sabzi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mix Vegetable dry sabzi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mix vegetable dry sabzi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mix Vegetable dry sabzi:
  1. Get As required Mixed veg -cauliflower, potato, beans, carrot, shalgam, noolkol
  2. Prepare 1/2 tsp Turmeric powder -
  3. Make ready 1 tsp Coriander powder-
  4. Prepare 1/2 tsp Chilli powder -
  5. Prepare 1/2 tsp Jeera powder -
  6. Take 1/2 tsp Garam masala powder -
  7. Prepare to taste Salt -
  8. Prepare - 2 slit Green chilli
  9. Get 2 tbsp Oil -
  10. Prepare 1 tbsp Curry masala powder -
  11. Prepare 1 tsp Cumin seeds -
Instructions to make Mix Vegetable dry sabzi:
  1. Cut the vegetables in same size (total 2 cups)
  2. In a hot pan put oil then add jeera allow it to crackle then add green chillies saute it
  3. Add vegetables, haldi and salt saute it well. When it is half done add all masala except curry masala mix well sprinkle some water and close the lid
  4. After 5 mins mix well and add curry masala powder, coriander leaves mix well
  5. Mix vegetable dry sabji is ready to serve. Serve it with chapati, paratha or rice

So that’s going to wrap this up with this special food mix vegetable dry sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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