Step-by-Step Guide to Prepare Ultimate Eight Treasures Stir-fry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eight treasures stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper. This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms). Add the soup and cook a few more minutes until vegetables are cooked.

Eight Treasures Stir-fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Eight Treasures Stir-fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eight Treasures Stir-fry:

1. Prepare <Main Ingredients> *This time I used these eight main ingredients
2. Take 1/4 Wombok
3. Take 1 Carrot
4. Get 10 cm Daikon Radish
5. Prepare 4 Shiitake
6. Prepare 100 g Bamboo Shoots
7. Take 250-300 g Pork Belly *thinly sliced
8. Make ready 1/2 Squid
9. Take 12 Prawns
10. Take *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
11. Take <Other Ingredients>
12. Take 2 tablespoons Potato Starch
13. Get 2 tablespoons Water
14. Take 1 tablespoon Sesame Oil
15. Take 1 tablespoon Rice Vinegar
16. Make ready <Soup Ingredients>
17. Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
18. Take 1 small piece Ginger *grated
19. Make ready 1/2-1 teaspoon Salt
20. Take 1 tablespoon Mirin
21. Make ready 1/2 tablespoon Soy Sauce
22. Get White Pepper as required

Basically, you can add any vegetables, meat or shell fish and add the sauce at the end. I am sure each family has their own recipe. Heat the wok, add enough oil for deep-frying. When oil is hot, Add the peanuts and deep-fry on high heat until they are golden brown.

Instructions to make Eight Treasures Stir-fry:

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
2. Place Potato Starch and Water in a small bowl or cup and mix well.
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
5. Add the soup and cook a few more minutes until vegetables are cooked.
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
7. Sprinkle Rice Vinegar over and stir.
8. Enjoy with freshly cooked rice.

Heat the wok, add enough oil for deep-frying. When oil is hot, Add the peanuts and deep-fry on high heat until they are golden brown. Parboil the snow peas, baby corn, fresh mushrooms, carrots, broccoli and asparagus till they are tender. Drain and immerse them in cold water to refresh them. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage step by step.

So that’s going to wrap it up with this exceptional food eight treasures stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!