Recipe of Homemade Sol Kadhi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sol kadhi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sol Kadhi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sol Kadhi is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sol kadhi using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sol Kadhi:

1. Make ready 15-20 pieces Dried Kokum
2. Make ready 1 cup Coconut Grated(Fresh)
3. Take to taste Salt
4. Get 1/2 inch Ginger Chopped
5. Make ready 1 Green chilli Chopped

Steps to make Sol Kadhi:

1. Soak dried kokum in a cup of hot water for 30 minutes.Mash the kokum nicely and squeeze and discard the pulp.
2. Soak grated coconut in a cup of water in, now blend it with ginger and green chilli to make a smooth paste. Strain it by strainer to get fresh thick coconut milk.
3. Again add a cup of water in the same coconut pulp and grind for a minute.Strain again to get thin coconut milk.
4. Add thick coconut milk, thin coconut milk and Kokum water in a utensil.
5. Add salt and a cup of water and mix well. Garnish with coriander leaves. Keep in fridge,to chill it before serving.

So that is going to wrap this up for this special food sol kadhi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!