Recipe of Award-winning Baked Monkfish

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked monkfish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Monkfish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Monkfish is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baked monkfish using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Monkfish:

1. Take 6 monkfish tails, skinned
2. Get 1 large green bell pepper, cut in half and sliced
3. Make ready 2 small onions, peeled and sliced
4. Make ready 4 medium tomatoes, sliced
5. Prepare 6 piece tinfoil
6. Make ready garlic butter
7. Take 5 tsp thyme, chopped
8. Prepare 5 tsp chopped parsley
9. Make ready 150 grams butter
10. Take 3 tsp garlic paste
11. Make ready 2 tsp salt
12. Make ready 2 tsp ground black pepper
13. Prepare 2 tsp fish spice

Instructions to make Baked Monkfish:

1. Preheat oven to 190°C
2. In a preheated frying pan melt 20 grams of butter and fry the garlic for 2 minutes over a low heat. Mix together the remainder of the ingredients for the garlic butter.
3. Place the tinfoil shining side up. Baste the middle with garlic butter.
4. Put some of the onions on the tinfoil, followed by green bell pepper and tomato.
5. Place the monkfish tails on top of this and baste with the balance of the garlic butter.
6. Put some tomatoes followed by green bell pepper and onions on top of the fish.
7. Wrap the fish up in the tinfoil and bake for 20 minutes.
8. Remove from tinfoil and place under a very hot grill for 5 minutes.

So that is going to wrap this up for this special food baked monkfish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!