Recipe of Homemade Refrigerator Pickled Cucumber and onion

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, refrigerator pickled cucumber and onion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Refrigerator Pickled Cucumber and onion is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Refrigerator Pickled Cucumber and onion is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refrigerator Pickled Cucumber and onion:

1. Prepare Brine————
2. Take 15 ounce distilled white vinegar
3. Prepare 1 cup sugar
4. Make ready 1/2 tablespoons kosher salt
5. Take 4 ounces water
6. Take In the jar————
7. Prepare 6 cups sliced cucumbers
8. Get 1 large sweet onion sliced
9. Prepare 1-1/4 teaspoon minced garlic
10. Get 1 teaspoon kosher salt
11. Take 3 leaf Bay leaves

Instructions to make Refrigerator Pickled Cucumber and onion:

1. Mix the brine and bring to a boil
2. Wash the cucumbers well and slice
3. Slice the onion and add the Cucumber and onion to the jar
4. Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
5. Let cool and refrigerate overnight.
6. I hope you enjoy!

So that’s going to wrap it up for this exceptional food refrigerator pickled cucumber and onion recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!