How to Make Speedy Buta Don

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buta don. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buta Don is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Buta Don is something that I’ve loved my whole life.

Buta Don Buta Don is a quick and delicious Japanese dish consisting of rice, topped with pork, and glazed with a savoury sauce. This Donburi dish is originated in Hokkaido, the northern island of Japan. You can add some vegetables such as onions and carrot, but 'Buta Don' most commonly consists of a bowl of rice topped with just pork slices. Buta means "pig" or "pork", and don is short for donburi, the Japanese word for "bowl".

To get started with this particular recipe, we must first prepare a few components. You can cook buta don using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buta Don:

1. Prepare Cooked Rice 3 to 4 servings
2. Take Skinless Pork Belly *thinly sliced
3. Make ready Oil
4. Get Salt
5. Prepare Spring Onion *finely chopped
6. Make ready <Sauce Ingredients>
7. Prepare Sugar
8. Make ready Soy Sauce
9. Prepare Mirin
10. Make ready Sake
11. Make ready Garlic *grated
12. Prepare small piece Ginger *grated

You can add some vegetables such as onions and carrot, but 'Buta Don' most commonly consists of a bowl of rice topped with just pork slices. Donburi essentially means a 'rice bowl dish'. Popular dons include Katsu Don (fried chicken/pork bowl), Gyu Don (beef bowl), Ten Don (tempura bowl), Soboro Don (minced chicken bowl) and the list goes on. My favourite is this Buta Don, served with sliced onions, egg and spring onions.

Instructions to make Buta Don:

1. Place all ingredients for the sauce in a small bowl and mix well.
2. Heat Oil in a large frying pan over medium to high heat, cook Pork slices, adding a pinch of Salt, until nicely brown. It doesn’t take long at all.
3. Add the Sauce mixture and cook until the sauce thickens.
4. Half fill a bowl with cooked rice and cover it with the Pork. Sprinkle some chopped Spring Onion and serve. Some Chili, Shichimi (Japanese Chili Spices) or Toasted Sasem Seeds are also nice for topping.

Popular dons include Katsu Don (fried chicken/pork bowl), Gyu Don (beef bowl), Ten Don (tempura bowl), Soboro Don (minced chicken bowl) and the list goes on. My favourite is this Buta Don, served with sliced onions, egg and spring onions. It's super easy to cook and warms my tummy any day! Put the pork, ginger and green onions in boiling water. Buta Don is a Japanese dish consisting of a bowl of rice topped with pork simmered in a mildly sweet sauce.

So that’s going to wrap this up for this exceptional food buta don recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!