Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paella (seafood rice). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paella (seafood rice) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Paella (seafood rice) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paella (seafood rice):
- Make ready 3 tbs Sofrito
- Make ready 1 packet Sazon
- Take 2 tbs Goya Adobo
- Make ready 2 cans Goya Squid in oil
- Prepare 1 can Goya Squid in ink
- Get 12 oz Shrimp
- Make ready 1 tsp Black Pepper
- Get 1 tbs Parsley Flakes
- Get 1 tbs Salt
- Prepare 3 tbs Badia Amarillo Yellow coloring powder
- Take 3 cups Rice
- Get 6 cups Hot water
- Get 1 (4 oz) can of Goya Tomato sauce
Instructions to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
So that’s going to wrap this up with this special food paella (seafood rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
