25/07/2020 16:17

Easiest Way to Prepare Perfect Suran ki sabzi(Elephant yum curry)

by Vernon Stevenson

Suran ki sabzi(Elephant yum curry)
Suran ki sabzi(Elephant yum curry)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, suran ki sabzi(elephant yum curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Suran ki sabzi(Elephant yum curry) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Suran ki sabzi(Elephant yum curry) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have suran ki sabzi(elephant yum curry) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suran ki sabzi(Elephant yum curry):
  1. Prepare 1/2 kg Suran(elephant yum)
  2. Prepare as needed Mustard oil for frying
  3. Make ready 2 big onions
  4. Take 2 big tomatoes
  5. Prepare 1/2 tsp ginger paste
  6. Get 1/2 tsp garlic paste
  7. Prepare 2 green chillies
  8. Take 1/2 tsp dhania powder
  9. Prepare 1/2 tsp haldi powder
  10. Get 1/2 tsp red chilli powder
  11. Get 1/2 tsp garam masala
  12. Get 2 cups water
  13. Make ready to taste Salt
Steps to make Suran ki sabzi(Elephant yum curry):
  1. First wash Suran,peel it and cut it into pieces then take oil in kadai and fry the Suran until it becomes golden brown.
  2. Now make a paste of onions, tomatoes and green chillies in mixer grinder. Now take oil in another kadai and put jeera, ginger,garlic and onion, tomatoes,green chillies paste into it.
  3. Now let the paste became brown,when paste became brown then put haldi,dhania and red chilli powder into it
  4. Now mix it well
  5. Now put the fried Suran into it and put 2 cups of water, garam masala and salt acc. To taste.
  6. Now cover the kadai with plate and cook it for 10 minutes.
  7. Suran (elephant yum) ki sabzi is ready to serve,garnish with green coriander. And serve with rice and chapatis.

So that’s going to wrap this up for this exceptional food suran ki sabzi(elephant yum curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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