Step-by-Step Guide to Make Ultimate Paella

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paella. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paella is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Paella is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook paella using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Prepare 200 g Paella rice
2. Prepare 1 onion (small)
3. Make ready 2 tomatoes
4. Make ready 1 clove Garlic
5. Make ready 3 pieces Boneless Chicken thighs
6. Make ready 1 1/2 L Chicken Stock
7. Take 1 red pepper
8. Prepare 1/4 pack seafood mix
9. Prepare 3 tbsp paprika
10. Make ready 1 tsp saffron
11. Prepare 1 lemon
12. Make ready 1 cup spinach
13. Prepare Parsley
14. Make ready Salt and white pepper
15. Get Olive oil

Instructions to make Paella:

1. Dice onion, garlic and 1 tomato into small pieces. Cut red pepper in to strip. Mash the other tomato and put saffron to it, mix well. Cut lemon into wedges and set aside.
2. Cut chicken thighs in to bite sizes pieces. Put salt, white pepper and 2 tbsp of paprika to the Chicken, mix well and set aside.
3. Heat oil on a frying pan at high heat, fried the chicken until they are cooked. Then slightly cook the seafood mix and set aside. Slightly fried the red pepper and set aside.
4. On the same frying pan, add in chopped onions. When they are soften, add in garlic and tomatoes to it. Cook for another 3 mins in medium heat.
5. Add paella rice into the frying pan, continue to fried for 2 min. Add in 2 tbsp paprika after that. Then flatten out the rice on the frying pan. Add in Chicken stock until the rice is just covered. When the liquid starts to boil, turn the heat to medium low. Don't mix the rice.
6. When the liquid is almost absorbed, add in chicken stock that just cover the rice. Repeat the process until the rice is cooked. Turn the heat to low.
7. Now place the spinach, cooked red pepper, chicken and sea food mix onto the rice. Cove the rice and steam the rice for 10 min in low heat.
8. When the toppings are fully cooked, put lemon wedges and parsley on the top and the paella is ready to serve.

So that is going to wrap this up with this exceptional food paella recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!