by William Boone
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice, fried plantain and egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jollof rice, fried plantain and egg is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Jollof rice, fried plantain and egg is something which I’ve loved my whole life. They’re fine and they look fantastic.
Because there's never a day without jollof in my house. I like rice and stew. but I hate it when it is meal prepped. My kids also will insist on eating. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice, fried plantain and egg using 10 ingredients and 3 steps. Here is how you cook it.
Next, pour in your tomato paste and let it fry with the onions. Make sure to stir the paste consistently to avoid. Jollof with stewed meat, moimoi and fried plantain. There you have it folks! enjoy jollof day, cook a pot or two and share with family and friends.
Jollof with stewed meat, moimoi and fried plantain. There you have it folks! enjoy jollof day, cook a pot or two and share with family and friends. Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden.
So that is going to wrap this up for this special food jollof rice, fried plantain and egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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