Recipe of Award-winning Paella

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paella. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe.

Paella is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Paella is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paella using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Make ready 2 tbsp olive oil
2. Prepare 1 tbsp paprika
3. Make ready 2 tbsp dried oregano
4. Prepare to taste salt and black pepper
5. Take 150 g skinless, chicken breasts, cut into 2 inch piece
6. Prepare 3 cloves garlic, crushed
7. Take 1 teaspoon crushed red pepper flakes
8. Take 2 cups uncooked short-grain white rice
9. Take 1 pinch saffron threads
10. Make ready 1 bay leaf
11. Prepare 1/2 bunch leaf parsley, chopped
12. Get 4 cup chicken stock
13. Make ready 2 lemons, zested
14. Get 2 tbsp olive oil
15. Take 1 Spanish onion, chopped
16. Make ready 1 red bell pepper, coarsely chopped
17. Prepare 100 g sausage, casings removed
18. Take 100 g shrimp
19. Take 1 cup blanched peas

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

Instructions to make Paella:

1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
2. Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.

A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Paella is a traditional dish of Spain.

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