Step-by-Step Guide to Prepare Quick Beef burger

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef burger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef burger with Fusion Sauce Recipe. This should be on top of your beef burger recipe list. Its definitely a must try and highly recommended by food fusion. Pack your mince patties with spices from around the world and.

Beef burger is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef burger is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef burger using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef burger:

1. Make ready 150 grams minced chuck steak, per burger
2. Get 1/4 finely sliced red onion
3. Make ready 1 tbls white wine vinegar
4. Take 1 pinch salt
5. Get 1 gherkin sliced
6. Get 2 tsp mayo
7. Get 1 tsp ketchup
8. Prepare 1 splash Worcester sauce
9. Take 1 splash chipotle tabasco
10. Take 1 swig bourbon or brandy
11. Take 2 large leaves chopped iceberg lettuce
12. Make ready 2 rashers smoked bacon
13. Make ready 4 thin slices Red Leicester
14. Get 1 seeded brioche bun
15. Take S&P

Thousands of new, high-quality pictures added every day. What your burger is missing is homemade ground beef! Essentially, grinding your own beef (or chicken, or pork) takes your average ho-hum burger and transforms it into something spectacular and. Fast Food Restaurant in Santiago, Chile.

Steps to make Beef burger:

1. Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
2. Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
3. Finely slice the onion and marinate in a shallow bowl with vinegar and salt
4. Finely slice the gurkin.
5. Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
6. Crip bacon in pan
7. Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
8. Put split bun face down in bacon fat while hot, turn pan off heat.
9. BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)

Essentially, grinding your own beef (or chicken, or pork) takes your average ho-hum burger and transforms it into something spectacular and. Fast Food Restaurant in Santiago, Chile. Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments. Recipe courtesy of Food Network Kitchen. Save Recipe. "Beef Burger" located in Greensboro, North Carolina, is a restaurant that was former a Biff-Burger and is still called that by many of the locals.

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