How to Prepare Quick Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. Take 1 pack butternut squash zoodles
2. Prepare 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
3. Take 100 g cherry tomatoes
4. Take 100 g tenderstem broccoli
5. Get 50 g feta cheese (I used the reduced fat one)
6. Prepare 1 handful almond flakes (optional)
7. Make ready 1 garlic clove
8. Make ready Oregano
9. Make ready Dried chilli (optional)
10. Prepare Salt
11. Prepare Pepper

Instructions to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
2. Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. - In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
3. Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). - - Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!

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