Recipe of Super Quick Homemade Healthy Paanki

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy paanki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Method Add buttermilk,garlic paste,ginger and greenchilli paste,salt to rice flour.spread the batter on oiled banana leaf and cover it with second leaf.steam and put it on tava to roast. An Asian chef swore that the best homemade panko came from Wonder Bread. The yield will vary according to how large you make your crumbs. Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.

Healthy Paanki is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Healthy Paanki is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook healthy paanki using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Paanki:

1. Prepare 1 cup rice flour
2. Prepare 1 tsp semolina(rawa)
3. Make ready 1 tsp Ginger chilli garlic paste
4. Prepare 1/4 tsp Turmeric powder
5. Prepare 4 tsp fresh small fenugreek
6. Take to taste Salt
7. Prepare 1/4 tsp red chilli powder
8. Prepare 1 tsp oil
9. Make ready as needed Banana leaf
10. Make ready as needed Kokum chutney and fried chilli for serving

Dipped in salad dressing, coated with parmesan herb panko then baked until crispy. Today I'm excited to share with you a recipe for that my family has used for years, Panko Baked Chicken or panko-crusted chicken. Panko bread crumbs is not a natural food, which means it is a man-made food. So, try not to overeat it.

Steps to make Healthy Paanki:

1. Chop and wash fenugreek and rinse. Cut banana leaf in rectangle shape wash rinse apply oil on dull side.
2. Now mix riceflour and semolina add fresh fenugreek salt ginger chilli garlic paste turmeric powder mix well. And make batter like pakoda batter.
3. Now heat non stick tawa and put oil side leaf down and spread batter uneven.Sprinkle red chilli powder. Cover with another leaf simmer 2-3min. Turn another side and simmer 2-3 min. And take out in a plate.
4. Tasty healthy breakfast is ready.Serve hot with kokum chutney and fried Chilli.

Panko bread crumbs is not a natural food, which means it is a man-made food. So, try not to overeat it. Moreover, it contains substances that can affect blood sugar, such as Carbohydrates. Hence, it is not a healthy food for a diabetic person. In a medium bowl, mix together the rest of the ranch dressing mix, panko breadcrumbs, parmesan cheese, and shredded cheddar cheese.

So that’s going to wrap this up with this special food healthy paanki recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!