How to Prepare Super Quick Homemade Fried Irish Potatoes, Plantain and Egg Souce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried irish potatoes, plantain and egg souce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Irish Potatoes, Plantain and Egg Souce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Irish Potatoes, Plantain and Egg Souce is something which I’ve loved my whole life.

Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot. If you love this video thumbs-up and subscribe to my you tube channel,also share this video with your friends and families. Add your cut Carrot, Sweetcorn, Green and Red bell peppers, Green Whisk the Eggs , then add some salt to taste curry and some Knorr seasoning cube. Pour the Egg mixture over the plantain and garnish with more.

To get started with this recipe, we must prepare a few components. You can cook fried irish potatoes, plantain and egg souce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Irish Potatoes, Plantain and Egg Souce:

1. Take Irish potatoes
2. Prepare 2 medium size ripe plantains
3. Get 2 eggs
4. Make ready 5 medium size tomatoes
5. Make ready to taste Pepper
6. Take 1 medium size onion
7. Prepare Curry, stock cubes, salt
8. Get Vegetables oil for frying

Delicious meat-free tacos with sweet potatoes, plantains and black beans Often confused with bananas, plantains are some of the best sources of potassium and fiber in the world. For the plantain and potato röstis, fold a clean tea towel around the grated potato and squeeze to remove as much moisture as possible. Put immediately into cold water and when slightly cooled, peel and slice in half. Put the röstis onto serving plates and top with the egg and avocado.

Instructions to make Fried Irish Potatoes, Plantain and Egg Souce:

1. Wash, peel, cut and fry your potatoes and set aside
2. Wash, peel, cut and fry ur plantain and set aside too
3. For the sauce, wash your tomatoes, pepper and onion, cut it at your desired shapes
4. Put ur pan on fire and pour your vegetable oil when it’s hurt, pour ur tomatoes, pepper and half of ur diced onion and allow it to cook for like 3minutes, put ur seasoning, salt to taste curry and closed the pan for 1minute
5. Break your eggs, season it and add ur remaining diced onion, turn the egg into the sauce closed it and allow to cook for 2minutes, mixed together with d sauce
6. Enjoy ur meal

Put immediately into cold water and when slightly cooled, peel and slice in half. Put the röstis onto serving plates and top with the egg and avocado. Plantain frittata is an omelet in which vegetables, plantains, and sometimes meat are mixed into the eggs and cooked together. The mixture is then baked or slowly cooked on the stop till the omelet is set and cooked through. Don't be intimidated by the long list of ingredients.

So that is going to wrap this up with this special food fried irish potatoes, plantain and egg souce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!