Steps to Make Award-winning Spanish Paella FUSF

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish paella fusf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish Paella FUSF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spanish Paella FUSF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Paella FUSF:

1. Make ready 1 lb. large shrimp
2. Get 1 lb. mussels (or clams)
3. Prepare 1 smoked kielbasa (or chorizo)
4. Get 1 large onion, diced
5. Take 2 red peppers, diced
6. Prepare 4 cloves garlic, minced
7. Prepare 1-2 tsp smoked Spanish paprika
8. Take Pinch saffron threads
9. Get 3 cups veggie stock
10. Take 3 cups chicken stock
11. Make ready 2 cups 365 Cal Rose rice (or Bomba)
12. Get 1 large bunch scallions
13. Take 1 cup frozen peas
14. Get 3/4 cup olive oil, divided

Instructions to make Spanish Paella FUSF:

1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
3. Add sliced kielbasa and cook 2 minutes.
4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
6. Cook for 10-15 minutes without stirring.
7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
10. Drizzle with remaining olive oil and serve.

So that is going to wrap it up with this exceptional food spanish paella fusf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!