Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sprouted fenugreek -raisin sabzi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sprouted Fenugreek -raisin sabzi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sprouted Fenugreek -raisin sabzi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Make ready 1 cup Sprouted Fenugreek
- Get 10-15 raisin
- Get 2 tbsp curd
- Make ready Masala
- Take 1/4 tbsp Haldi,
- Take 1/2 tsp chilli powder,
- Make ready 1/2tsp Coriander powder
- Make ready 1 tbsp oil
- Prepare as needed Add slight water
Instructions to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
So that is going to wrap it up for this exceptional food sprouted fenugreek -raisin sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
