Hey everyone, it’s Ramsay, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage and apple mini pasties. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage and apple mini pasties is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sausage and apple mini pasties is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage and apple mini pasties:
- Prepare Roll of puff pastry to make as many as you want
- Prepare Sausage meat
- Get Chopped apple
- Prepare Egg to glaze
Instructions to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
So that’s going to wrap it up for this special food sausage and apple mini pasties recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
