Simple Way to Prepare Ultimate Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Take 225 grams smoked haddock fillets
2. Get 225 ml full fat coconut milk
3. Get 1 bay leaf
4. Prepare 25 grams sunflower or olive spread / butter
5. Make ready 1/2 tsp ground cumin
6. Make ready 1/2 tsp ground coriander
7. Get 1/2 tsp turmeric
8. Take 175 grams basmati rice
9. Make ready 120 ml boiling water
10. Prepare 1 tbsp chopped parsley
11. Make ready (4 hard boiled eggs, chopped, optional)

Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Pour the milk in a pan and add the haddock and bay leaf
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
3. Melt the butter in another pan and add the ground spices
4. Stir in the rice and cook in the spices for a minute
5. Add the strained milk to the rice pan along with the boiling water
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
7. Flake the fish and mix through the rice with the chopped parsley
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

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