18/07/2020 18:33

Step-by-Step Guide to Prepare Super Quick Homemade Sausage biscuit chaat

by Bill Gill

Sausage biscuit chaat
Sausage biscuit chaat

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage biscuit chaat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sausage biscuit chaat is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sausage biscuit chaat is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage biscuit chaat using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage biscuit chaat:
  1. Prepare 9 cream cracker biscuits
  2. Make ready 5 sasuages
  3. Make ready 1 large onion
  4. Prepare 1 tomato
  5. Make ready 1 cucumber
  6. Take 1/2 cup sweet corn
  7. Get 1 bowl Hung curd
  8. Take 3 crushed garlic
  9. Take 1 tbsp honey
  10. Get 2 tbsp spicy green mango chutney
  11. Make ready to taste chaat masala
  12. Get to taste salt
  13. Take 2 tsp Coriander leaves
Steps to make Sausage biscuit chaat:
  1. First take the sausage and fry them
  2. Then chop the vegetables. In a bowl add them. Add the sweet corn. Cut the fried sausage into small pcs. Now mix it with the vegetables. Add the hung curd, crushed garlic. Add honey, spicy mango chutney, chopped coriander, chaat masala and salt. Mix them well
  3. Now take the biscuit and place a portion on it. For the spicy green mango chutney. Take raw mango, ginger, green chiles and coriander leaves. Make a paste.

So that is going to wrap this up with this exceptional food sausage biscuit chaat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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