27/12/2020 12:21

Recipe of Any-night-of-the-week Easy Beef Shank Stew

by Nathaniel Salazar

Easy Beef Shank Stew
Easy Beef Shank Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy beef shank stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Beef Shank Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Beef Shank Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Shank Stew:
  1. Take 1 kg beef shank
  2. Take 1 chopped onion
  3. Get 1 chopped red bell pepper
  4. Prepare 1 chopped yellow bell pepper
  5. Prepare 2 chopped large tomatoes
  6. Get 5 garlic cloves, crushed
  7. Get 2 tsp hot curry powder
  8. Get 1 tsp cayenne pepper
  9. Take 1 tsp paprika
  10. Prepare 1 tsp clove powder
  11. Prepare 1 tsp steak & chops seasoning
  12. Take 1 tsp sugar
  13. Make ready 1 tbsp white wine vinegar
  14. Make ready 1 stock cube
  15. Make ready Salt and pepper
  16. Prepare handful coriander leaves
Instructions to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

So that is going to wrap it up for this exceptional food easy beef shank stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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