Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, marshmallow toffee fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Marshmallow toffee fudge is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Marshmallow toffee fudge is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marshmallow toffee fudge:
- Take 1 can SWEETENED CONDENSED MILK
- Take 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Get 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Make ready 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Get 4 tablespoons butter
Steps to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
So that is going to wrap this up for this special food marshmallow toffee fudge recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
