Easiest Way to Prepare Favorite Traditional Beef Ragu

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional beef ragu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Traditional Beef Ragu is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Traditional Beef Ragu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have traditional beef ragu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Beef Ragu:

1. Get 300 g minced beef
2. Take 150 g pork mince
3. Make ready 50 g butter
4. Take 50 g onions
5. Get 50 g carrots
6. Make ready 50 g celery
7. Take 125 ml red wine
8. Prepare 30 g tomato puree
9. Prepare 125 ml whole milk

Steps to make Traditional Beef Ragu:

1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
2. Add butter to the pan and then the onion, carrot and celery
3. Cook until onions are soft and then add tomato paste and sautee 5 minutes
4. Return the meat to the saucepan, turn up the heat and add the red wine
5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese

So that is going to wrap this up for this special food traditional beef ragu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!