Recipe of Perfect Beetroot Peanut Kulfi

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beetroot peanut kulfi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Peanut Kulfi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beetroot Peanut Kulfi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot peanut kulfi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Peanut Kulfi:

1. Get 1 litre Full fat milk
2. Get 2 tbsp Custard powder
3. Get 100 gm mawa
4. Make ready 300 gm condensed milk
5. Make ready 1 tbsp Salted peanut
6. Get 1/4 Beetroot
7. Make ready 2-3 cardamom
8. Prepare handful Faluda sev to serve
9. Prepare as needed salted peanut for garnishing
10. Prepare 4 tsp grated beetroot for Garnishing

Steps to make Beetroot Peanut Kulfi:

1. Boil milk n keep on slow flame for 10-15min. Mean while dilute custard powder in a 1/4cup of cold water.Add in a boiley milk.
2. Churn beetroot. N coursly grind salted peanut.
3. Now add beetroot paste mawa n condensed milk in a milk n stir cont.Add coursly grinded cardamom for 10min. More. Add coursly grinded peanuts.Let it cool on room temp.
4. Pour mixture in a container.After 2hrs. Sprinkle salted peanuts N set in a freezer for 7-8hrs.
5. Serve with boil faluda sev. Garnish kulfi with grated beetroot. Cut in to slices.Yummy delicious Beetroot Peanuts Kulfi is ready to serve.

So that is going to wrap it up for this exceptional food beetroot peanut kulfi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!