Recipe of Perfect Creamy beef stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy beef stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy beef stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy beef stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy beef stew:

1. Take 1/2 kg beef fillet, cubed
2. Prepare 1 tsp ginger garlic paste
3. Make ready 2 tbsp vegetable oil
4. Prepare 1 large onion, minced
5. Make ready Salt and pepper
6. Make ready 1 tsp tomato paste
7. Make ready 1 ripe tomato, diced
8. Take 1 bunch dhania, chopped
9. Take 1/2 cup cream

Instructions to make Creamy beef stew:

1. In a sauce pan with water, add in the beef and bring to a simmer. Let simmer for 8 - 10 minutes. Drain. Save the liquid for later.
2. Heat oil in another sauce pan and saute the onions. Add in the ginger garlic paste and let cook for a minute.
3. Reduce the heat and add in the beef. Lightly season. Let it get a nice brown coating, as you stir. Set the beef pieces aside.
4. Add in the tomatoes and lightly season. Let cook till mashy. Add the tomato paste and the stock. Let simmer till it reduces by half.
5. Add in the beef pieces and let simmer for 5 minutes before stirring in the cream.
6. Garnish and serve.

So that is going to wrap it up for this special food creamy beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!