Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel sauce / dulce de lache in the can from sweetened condensed milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Get 1 can Sweetened condensed milk
- Make ready 1 liter Water
Steps to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Remove the label of the condensed milk.
- Place the can in a large pot.
- Pour the water until completely covered the can.
- Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
- Once Boiled , let it cool for 30 minutes.
- Put in the fridge for 1 hour.
- Open the can then you got caramel or Dulce de lâché.
So that’s going to wrap it up for this exceptional food caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
