Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala veg khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala veg khichdi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Masala veg khichdi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have masala veg khichdi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala veg khichdi:
- Make ready 1 bowl rice
- Take 1 bowl yellow dal (Mong dal)
- Prepare 1 cup Mix veg (potato,carrot,capcicum,tomato)finally chopped
- Make ready to taste Salt
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp Black pepper
- Take 2 spoon desi ghee
Steps to make Masala veg khichdi:
- Wash the dal and rice
- Take a cooker,add 2 glass water.
- Add daal and rice,boiled it for 1 whistle.now off the flame
- Take a pan,add ghee or oil.sprinkle the cumin seeds.now add onion, cook it till brown,now add tomato, capcicum,carrot. Cover with a lid for 2or 3 mins add all masals.now mix boiled dal and rice. It is ready to serve.
So that is going to wrap it up with this special food masala veg khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
