Steps to Prepare Any-night-of-the-week Mongolian beef

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mongolian beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mongolian beef is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mongolian beef is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

1. Get Beef
2. Make ready 40 g cornflour
3. Prepare 2 tbsp oil
4. Make ready 2 tsp crushed ginger (thumbsize) minced
5. Get 650 g rump steak thinly sliced (or lean frying steak)
6. Prepare 2 cloves garlic chopped and minced
7. Prepare 30 ml soy sauce
8. Take 200 ml water
9. Prepare 30 g honey
10. Take 1/2 tsp chilli flakes (optional)
11. Get 2 spring onions finely chopped
12. Take Pinch salt and pepper
13. Get Mixed Veg
14. Make ready 1 red pepper -strips
15. Make ready Mushroom - handful sliced
16. Get 1 courgette -sticks (defluffed)
17. Take 2 tsp water
18. Get 1 tsp sunflower oil
19. Get Noodles
20. Get 400 g fresh egg noodles
21. Take 1 tsp sunflower oil

Steps to make Mongolian beef:

1. Coat beef in cornflour and set aside
2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
3. Add beef and pinch of salt and pepper and fry until cooked through
4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
5. Whilst beef simmering prepare veg if not already done
6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
8. Once noodles and veg cooked add both to pan with beef
9. Mix well and serve immediately with spring onion on top

So that’s going to wrap this up with this special food mongolian beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!