Recipe of Perfect Super Easy Sausage Cabbage Rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super easy sausage cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Easy Sausage Cabbage Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Super Easy Sausage Cabbage Rolls is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:

1. Make ready 8 large Cabbage Leaves
2. Get 8 Sausages *uncooked, about 80g each
3. Make ready 2 cups Chicken/Beef/Vegetable Stock
4. Prepare 1 can (400 g) Tomatoes *diced OR crushed
5. Prepare Salt & Pepper
6. Make ready Herbs of your choice
7. Take 2 tablespoons Parsley *finely chopped

Instructions to make Super Easy Sausage Cabbage Rolls:

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

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