Simple Way to Make Any-night-of-the-week Eggless Steamed Caramel Custard

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless steamed caramel custard. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless Steamed Caramel Custard is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Eggless Steamed Caramel Custard is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have eggless steamed caramel custard using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Steamed Caramel Custard:

1. Get 1 cup Milk
2. Make ready 1 cup Condensed Milk
3. Get 1 cup Thick Curd
4. Prepare 1 tbsp Custard Powder
5. Get 1 tsp Vanilla Essence
6. Make ready 1/4 cup Sugar

Instructions to make Eggless Steamed Caramel Custard:

1. Heat up the sugar in a non-stick pan on low flame. Spread sugar evenly and let it start melting without stirring it. Once sugar starts melting, rotate the pan and let sugar melt completely and keep rotating the pan till you get golden brown coloured sugar caramel. Switch off the flame and immediately transfer the caramel to the mould and rotate the mould and keep aside the mould so that caramel gets set.
2. Now in a mixer grinder jar take milk, condensed milk, curd, custard powder and vanilla essence. Blend everything together to get smooth mixture. Pour the mixture in the prepared caramel mould.
3. Meanwhile prepare the steamer and heat up the water. Carefully place the prepared mould in the steamer. Cover with the lid and steam for about 20 to 25 mins on medium flame. You can also check by inserting knife or tooth pick. If it comes out clean then Custard is steamed completely.
4. Remove the mould from the steamer and let it cool down completely. Once cooled keep the mould in refrigerator for 2 to 3 hours for caramel to set completely. Once set gently unmould the custard.
5. Pour some sugar caramel on top of the custard. Eggless Steamed Caramel Custard is ready to serve. Enjoy !!

So that’s going to wrap this up for this special food eggless steamed caramel custard recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!