Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shiitake mushroom and beef fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shiitake Mushroom and Beef Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shiitake Mushroom and Beef Fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Get 200 g minced beef
- Prepare 7 shiitake mushroom
- Make ready 1/2 onion
- Make ready 2 teaspoon soy sauce
- Prepare 1 Cube Maggie
- Take Pepper
- Prepare egg
- Get flour
- Prepare Pablo bread crumbs
Instructions to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
So that is going to wrap this up with this special food shiitake mushroom and beef fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
