Simple Way to Prepare Any-night-of-the-week Spicy Cucumber Banchan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy cucumber banchan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Cucumber Banchan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spicy Cucumber Banchan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy cucumber banchan using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Cucumber Banchan:

1. Make ready 1.5 pounds Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices
2. Take 1 Tablespoon kosher salt
3. Take 2 small cloves garlic, very finely minced or grated
4. Make ready 1.5 green onions, finely chopped, including the whites
5. Get 1.5 Tablespoons sugar
6. Make ready 3.5 Tablespoons distilled white vinegar
7. Make ready 1.5 Tbsp gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza)

Instructions to make Spicy Cucumber Banchan:

1. In a large mixing bowl, toss the cucumbers with the salt and let them sit for 20 to 25 minutes while they extrude excess liquid, re-tossing once halfway just to make sure the salt does its job on all the pieces. This process helps the cucumbers retain a pickled crunch.
2. Squeeze the cucumber in fistfuls to get rid of the excess liquid (discard the liquid).
3. Toss the cucumbers with the rest of the ingredients.
4. Enjoy!

So that’s going to wrap it up for this special food spicy cucumber banchan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!