Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paella. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paella is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Paella is something which I have loved my entire life.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paella using 12 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Take 375 grams chicken
- Get 250 grams rabbit
- Take 400 grams rice with high amount of starch
- Make ready 250 grams French green beans, clean and chopped in 2 cm. pieces
- Take 150 grams artichokes, clean and cut into quarters
- Get 100 grams grated tomato
- Get 2 clove garlic
- Get 2 liter water
- Get 10 strands of saffron
- Make ready 1 enough olive oil
- Take 1 enough salt
- Get 1 strips of roasted red pepper, for garnish
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.
Steps to make Paella:
- Chop the chicken and the rabbit. Add some salt.
- Pour the oil in the pan and heat it.
- When the oil is hot, saute the meat until it gets a bit brown.
- Add the French green beans. In this point you can add the red pepper if it's raw.
- Add the artichokes and saute all. Add some salt again.
- Add the chopped garlic. Be careful it doesn't get burnt.
- Add the grated tomato, stir it and saute until it is almost evaporated.
- Wrap the saffron in foil and place it very close to the fire for 10 seconds.
- Add the water to the paella.
- Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
- Taste the paella and rectify the salt if needed. Add the saffron.
- Reserve some broth for later, like 1/2 liter.
- Increase the intensity of the heat and add the rice.
- Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
- Maintain high heat for 10 minutes.
- Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
- Take the paella out of the heat and let it rest for 5 minutes.
- If the rice needs a bit more cook, cover it with foil while it is resting.
- Now you can eat it.
A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Paella is a traditional dish of Spain.
So that’s going to wrap it up with this exceptional food paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
