Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna tomato melt. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Tomato Melt is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tuna Tomato Melt is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tuna tomato melt using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna Tomato Melt:
- Get 1 can tuna
- Prepare 1 slice provolone cheese
- Get 1 Italian dressing of your choosing
- Take 1 broccoli (optional)
- Prepare 1 pinch of basil (optional)
- Prepare 1 medium sized tomatoe
Steps to make Tuna Tomato Melt:
- Preheat oven to 350°
- Mix tuna, zesty italian and basil
- Cut out the center of the tomato
- Put the tuna mix in the tomato hole
- Place a provolone cheese slice or two on the topb
- Bake 20 minutes
So that’s going to wrap it up with this special food tuna tomato melt recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
