Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sumac leeks. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sumac leeks is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sumac leeks is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sumac leeks using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sumac leeks:
- Get 6 baby leeks, trimmed and washed
- Take 1-1 1/2 tbsp extra virgin olive oil
- Take Juice of 1/2 lemon
- Make ready Salt and pepper
- Make ready Sumac to sprinkle on top
Steps to make Sumac leeks:
- Chop the leeks into 4-5cm lengths. Steam over boiling water for 5-7 mins.
- The leeks are ready when they are tender in the middle. Take them out of the steamer and wrap them in a clean cloth - pat them gently to get the excess water out.
- Put the leeks in a bowl. Spoon over the olive oil and lemon juice so the leeks are covered. Season.
- Sprinkle with the sumac and enjoy 😋
So that is going to wrap this up for this special food sumac leeks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
