Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef samosa fillings. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef samosa fillings is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef samosa fillings is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef samosa fillings using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef samosa fillings:
- Prepare 750 g minced meat
- Make ready Colored bell peppers
- Get Grated carrots
- Prepare Diced red onion
- Prepare Black pepper
- Prepare cube Knor beef
- Get Cooking oil
- Take Salt
Steps to make Beef samosa fillings:
- In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up.
- Stir till there are no more lumps.
- Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins.
- Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool.
- Once they are cooled completely, fold the samosa pockets add the fillings and seal.
So that is going to wrap it up for this special food beef samosa fillings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
