Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Caramel bread pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Caramel bread pudding is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel bread pudding:
- Get 6 Bread Slices (around 1 cup cubed)
- Prepare 1 cup Milk
- Take 2 tbsp Sugar
- Take 1/4 cup Sweetened Condensed Milk
- Take 2 Eggs
- Get 2 tsp Vanilla essence
- Prepare 1/4 cup Sugar for caramel
- Get 2 tsp Ghee
Instructions to make Caramel bread pudding:
- Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
- Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Now cool the tin for few mins. - Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
- Remove it and insert a knife to check whether the cake is done or not. - Now place the pan in fridge and let it chill for 2 hours. - Slice and serve.
So that is going to wrap this up for this exceptional food caramel bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
