Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ragda pattice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragda pattice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ragda pattice is something which I’ve loved my entire life.
Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages.
To begin with this particular recipe, we have to first prepare a few components. You can cook ragda pattice using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ragda pattice:
- Take 500 gms potatoes
- Prepare 250 gms white vatana
- Make ready 150 gms sev
- Take 1 packet sev puri, puri
- Get 1 cup coriander leaves
- Prepare 2 tsp chaat masala
- Take 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp roasted jeera powder
- Take For green chutney:
- Make ready 1 bundle coriander leaves
- Get 4 green chillies
- Prepare 1/2 tsp salt
- Make ready 1 inch ginger
- Get For sweet and sour chutney:
- Prepare 1/2 cup dates
- Take 1 tsp jaggery
- Get 2 tbsp kokum
- Get 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Make ready For garlic chutney:
- Make ready 20 garlic flakes
- Take 6-7 Kashmiri red chillies
- Prepare 1/2 tsp salt
Ragda - a curry or gravy preparation of dried white peas is called as ragda. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat.
Steps to make Ragda pattice:
- Soak the white vatana for 6-8 hrs. Boil the potatoes. After 6-8 hrs, pressure cooker the vatana for 6 whistles. Chop onions, coriander leaves.
- Make the ragda- Heat oil, add hing, salt, red chilli powder, roasted jeera powder and haldi. Keep it aside.
- Now make the chutneys- for green chutney - In a mixie add coriander leaves, ginger, green chillies and salt. And make a fine paste. Adjust water according to the red consistency.
- To make sweet and sour chutney. Heat water, add dates, jaggery and kokum. After 1 hour and hour squeeze the kokam and make a paste of dates. Add red chilli powder and salt. Mix well until jaggery gets dissolved.
- To make garlic chutney - Soak kashmiri red chilli in hot water. Then take garlic flakes and the chilli and make a smooth paste. Strain the garlic chutney through a strainer.
- Now take the boiled potatoes, smash it, add the chaat masala, red chilli powder, haldi, roasted jeera powder, garam masala and salt. Mix and make the shape of pattice. On a pan roast it on both sides till brown.
- In a serving plate, place the pattice, then add the ragda, all the 3 chutneys, chopped onions, crushed puris, sev and lastly garnish with coriander leaves.
Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. It's also served in restaurants, chaat centers and also made in many households. If you are new to Mumbai street foods & wondering what is Ragda patties? Ragda is the gravy made with white peas and patties are potato pattice.
So that is going to wrap this up for this special food ragda pattice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
