Step-by-Step Guide to Make Ultimate Beetroot poori and potato sabzi with spicy chutney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot poori and potato sabzi with spicy chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot poori and potato sabzi with spicy chutney is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beetroot poori and potato sabzi with spicy chutney is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot poori and potato sabzi with spicy chutney using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot poori and potato sabzi with spicy chutney:

1. Make ready 200 gm beetroot
2. Take 2 cup whole wheat flour
3. Prepare 2 tsp rava/semolina
4. Take 1/2 tsp ajwain/carom seeds
5. Get To taste Salt
6. Get As needed Oil for dough
7. Make ready As needed oil for frying

Steps to make Beetroot poori and potato sabzi with spicy chutney:

1. Take beetroot and peel off the upper part..
2. And cut into small pieces..
3. And take some water and boil it..
4. Puree the cooked beetroot
5. In a mixing bowl,take wheat flour, rava,ajwain,salt and pureed beetroot.mix it well and add some water to make a soft yet non sticky dough..
6. Heat oil for deep frying…Roll each ball into 4" disc..slide each disc in the hot oil and deep fry from both the sides untill cooked
7. Serve beetroot poori hot with potato sabzi and chutney..

So that’s going to wrap this up for this special food beetroot poori and potato sabzi with spicy chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!