Recipe of Perfect Beef & Egg ‘Mazemen’ Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef & egg ‘mazemen’ noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef & Egg ‘Mazemen’ Noodles is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef & Egg ‘Mazemen’ Noodles is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:

1. Take 250 g beef strips
2. Get 2 tbsp mirin
3. Take 1 tbsp miso
4. Take 1 tbsp rice vinegar
5. Get 1 tbsp vegetable oil
6. Make ready 1/4 cup finely sliced spring onions
7. Get 1 handful mange touts, blanched
8. Make ready 400 g cooked ramen noodles
9. Take 2 soft poached eggs
10. Get Tare :
11. Get 1/2 cup soy sauce
12. Prepare 1/2 cup mirin
13. Make ready 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
14. Make ready 1/2 cup brown sugar
15. Take 4 garlic cloves, roughly chopped
16. Take 3 spring onions, root end trimmed
17. Get 4 cm piece ginger, sliced

Instructions to make Beef & Egg ‘Mazemen’ Noodles:

1. Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
2. For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
3. Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
4. To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)

So that’s going to wrap it up with this exceptional food beef & egg ‘mazemen’ noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!