Recipe of Perfect Greek burgers with potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek burgers with potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Roasted Burgers Biftekia with potatoes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. These Greek Burgers And Potatoes is a lighter version of the traditional Greek Burgers since these are cooked with less oil, on a sheet pan. They are made using fresh herbs and vegetables and then baked along with the potatoes cut into wedges. · Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner. Greek Turkey Burger with Feta-Yogurt Sauce - Host The Toast.

Greek burgers with potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Greek burgers with potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have greek burgers with potatoes using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek burgers with potatoes:

1. Make ready Potatoes
2. Get 750 g potatoes
3. Get 1 lemon juice
4. Take 2 tbsp Mustard
5. Get Origano
6. Prepare Black pepper
7. Take 6 tbsp Olive oil
8. Prepare Burgers
9. Make ready 600 g 15% fat mince
10. Prepare 1.5 slice bread
11. Get 10 cherry tomatos
12. Take 1 tbsp olive oil
13. Get 1 tbsp vinegar
14. Make ready 1 onions
15. Make ready 1/2 tsp Oregano

Juicy and well seasoned minced meat, infused with the aromas and flavors of parsley, garlic, onions and oregano, garnished with salty feta cheese and tomatoes. Well, one couldn't ask for more! The amount of flavor these Greek Burgers pack is simply out of this world! Juicy, succulent and mega flavorful, these burgers are a total showstopper!

Instructions to make Greek burgers with potatoes:

1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
2. Season potatoes with salt, pepper and oregano
3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
5. Finely chop the onion, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
7. Turn over the burgers and cook for another 25min
8. Serve with feta cheese

The amount of flavor these Greek Burgers pack is simply out of this world! Juicy, succulent and mega flavorful, these burgers are a total showstopper! These Ultimate Greek Burgers are virtually guaranteed to become a favorite and you'll be adding them to your burger-making regimen! Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. I also prepared them as meatballs instead of burgers and put them in a pita wrap.

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