Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, hot pepper jelly glazed salmon & cauliflower. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Make ready 2 salmon filet
- Take 3 tbsp hot pepper jelly
- Make ready 1 coconut oil
- Get 1 cauliflower
- Make ready 1 salt & pepper
- Make ready 1 dash butter
- Get tbsp soy sauce
- Take tbsp sesame oil
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that’s going to wrap it up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
