Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egg Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egg pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Pudding:
- Prepare 6 Eggs
- Prepare 1 tsp vanilla essence
- Make ready Half tin condensed milk (approx 150mg)
- Prepare 1/2 litre full fat milk
- Get 1 cup sugar for caramel
Instructions to make Egg Pudding:
- First take a big bowl add eggs, vanilaa essence, Milk and condensed milk and beat well for 8 to 10 minutes and set aside.
- For caramel: - Heat 2 tbsp sugar in your desired mould on low flame. Heat till sugar is dissolved and turned into a nice golden colour. Donot overheat so that it doesn't burn. Spread carefully so that the mould's bottom is covered properly.
- Once done pour in egg mixture.
- Put this mould in a double boiler and cook for 45 minutes or until it's properly done.
- Once cooked, let it cool down and Do Not flip unless it is chilled to avoid cracks !!
So that’s going to wrap it up for this exceptional food egg pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
