Step-by-Step Guide to Prepare Speedy Caramel Millet Burfi

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel millet burfi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Caramel Millet Burfi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Caramel Millet Burfi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel millet burfi using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Millet Burfi:

1. Make ready 3/4 cup Bajra flour
2. Get 1 cup sugar (add or less according to taste)
3. Make ready 1/2 cup condensed milk
4. Make ready 3/4 cup mawa
5. Take 1/2 cup soaked chironji (charoli)
6. Take 1/4 cup milk to make charoli paste
7. Prepare 1/2 tsp green cardamom powder
8. Get 1 tsp kewra water
9. Make ready 1/2 cup chopped makhane
10. Take 3/4 cup chopped cashew and pistachio
11. Prepare 1 tbsp raisins
12. Prepare 3/4 cup desi ghee
13. Get as needed Silver warq for garnish
14. Prepare 2 tbsp roasted pistachio powder

Instructions to make Caramel Millet Burfi:

1. Heat 1 tbsp ghee in a pan and roast the chopped makhane,dry nuts and raisins in this till plesant smell when done keep aside
2. Again heat some ghee and roast the bajra flour till pleasant smell when done keep aside
3. First grind the soaked charoli with milk and make paste of this. Now roast the charoli paste with some hot ghee in low flame to pleasant smell
4. Heat some ghee in other pan add sugar,cook till caramelized, when done add condensed milk and mavaa carefully in this and mix well, now switch of gas
5. Mix roasted bajra flour and charoli paste and mix well on very low flame
6. Now add caramelized sugar and condensed milk mixture and stir on low flame,add remaining ghee in this to roast well
7. When all combine well and start to thick add roasted nuts, raisins and makhane in this and mix well
8. Add kewra and cardamom powder stir and mix
9. Grease the dish with ghee, transfer the mixture in this, spread evenly, stick silver warq and sprinkle pistachio powder over the top cut in optional size pieces and left to cool and set
10. When cool and set.
11. Now it's ready to serve and enjoy.

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