Steps to Prepare Award-winning ~Salmon in Pastry~

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ~salmon in pastry~. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two! You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. An excellent blend of salmon, pesto, spinach, and puff pastry.

~Salmon in Pastry~ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. ~Salmon in Pastry~ is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ~Salmon in Pastry~:

1. Make ready 1 tbsp butter
2. Take 1 large shallot or 1 small onion, diced
3. Get 4 1/2 oz baby spinach,cooked and drained
4. Get 1/2 cup ricotta or cottage cheese
5. Make ready 1/4 cup grated Parmesan cheese
6. Make ready pinch of grated nutmeg (optional)
7. Take 1 salt and pepper
8. Take 2 sheets ready-rolled puff pastry from a 17.3 oz package
9. Make ready 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
10. Get 1 egg, beaten

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Steps to make ~Salmon in Pastry~:

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
6. You can double or triple the recipe depending who you are serving too.

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