Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tri-colour rabri chat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tri-colour Rabri Chat is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tri-colour Rabri Chat is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tri-colour rabri chat using 18 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Tri-colour Rabri Chat:
- Get Ingredients for Rabri-
- Take 1 litres milk
- Get 2 tablespoon powder sugar
- Make ready Pinch cardamom powder
- Make ready Ingredients for Malpua-
- Make ready 1 cup boiled peas paste
- Take 1 bowl all purpose flour
- Take Pinch fennel powder
- Get Pinch cardamom powder
- Prepare 1 tablespoon powder sugar
- Take 1 cup milk (if required)
- Get 1 tablespoon oil
- Take Ingredients for Sahi Tudka-
- Get 2 silces of bread
- Make ready 1 tablespoon sugar
- Take Ingredients for Faluda-
- Take 1 cup big Vermicelli
- Make ready 1 cup pomegranate for garnishing
Steps to make Tri-colour Rabri Chat:
- Method for Rabdi-
- Take milk and boiled it and on sim gas stir continusally.
- When milk reduced add sugar and cardamom powder.
- Then milk collected in vessel, your Rabdi is ready, keep aside.
- Method for Malpuas-
- Take all-purpose flour in bowl put peas paste, fennel powder, cardamom powder and mix it nicely, if batter is thick then add milk also.
- Now take non stick pan and put batter on it and spread it make small malpuas.
- Swallow fry all malpuas, your malpuas is ready keep aside.
- Method for Sahi Tudka-
- I have don't deep fry the bread.
- First cut Sahi Tudka in heart shape.
- Then in non stick pan put sugar and caramelized it.
- Then put all heart shaped Sahi Tudka and caramelized in sugar.
- Your Sahi Tudka is ready, keep aside.
- Method for Faluda-
- In vessel boiled the water.
- Take vermicelli put in boiling water for 5 minutes.
- Then strain it in running water and keep aside.
- Now assembled the Rabdi Chat in plate.
- First put Rabdi then arrange sahi Tudka, which are saffron colour.
- Then put Faluda, which is white colour.
- Now finally put Malpuas, which are green colour.
- Now garnish with pomegranate and relish this Tricolor Rabdi Chat.
So that is going to wrap it up for this exceptional food tri-colour rabri chat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
